FEATURES

 

• Rotary Rack Bakery Ovens are practical and economic ovens equipped with an indirect heating, forced air circulation and steam system, providing best baking conditions for bakery products.

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• These series reach baking temperature in a short span of time thanks to their superior heating performance, and are designed such that they never cause performance compromises even in case of serial loading.

 

• The bottom driver system reduces loads on side walls and ceiling of the oven ensuring a low maintenance and more durable operating system.

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• Racks are automatically centred and locked by means of a ball with pre-stressed springs mounted on a rotary table with bottom drivers, which in turn ensure smooth rotation of rack.

 

• With its powerful heating and steam system, the oven never cause performance compromises even in case of consecutive baking operations, and provides its users standard mass production conditions with best results in every baking process.