FEATURES

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• The major specification of electrical deck oven is that each deck can be operated independently.

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• The heating system is designed with special stone-based and ceramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking.

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• Temperature and the time of steam can be adjusted for each deck as per request. This way different products can be in each deck at a time.

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• Products can easily be loaded into the decks with palettes.