The conical rounding machine forms a dough into a round ball by a cone and spiral-shaped arms which is manufactured out of aluminium. 

The dough will form into a round ball by rotating around the rolling drum. Sticking by the dough release is prevented by the flour duster attached at the output. Also, hot or cold air aeration system blows air into the channels to dry the surface of the dough to further prevent the dough from sticking to the rolling surfaces.

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All aluminium parts can be coated with Teflon depending on demand.

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Can be adapted to our Volumetric Dough Divider Machine to automate your production of rounded balls of dough.

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View our Volumetric Dough Divider Machine by clicking the button below.