FEATURES

 

The divider and rounder machine by unique features offers you to produce the small dough products at handmade quality. Perfect for producing roll breads, bagels, burgers  and sandwich breads by precisely controlled weighing and rounding system. 2 lanes can produce between 1,900 and 3,000 balls of dough per every hour where as 4 lanes can produce between 3,800 and 6,000 balls of dough per every hour. It is possible to produce rolled dough with a weight ranging from 30g to 110g.

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Exceptional shape and surface quality can be achieved for small dough weight ranges using this model of our machines.

 

• Dough Weight Range: 30g - 110g​

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• Touch-Screen Control Unit

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• 8 Different Speed Option

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• Adjustable Rounding Height

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• 15kg Hopper Capacity

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• Easy Cleaning

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• Castor Wheels for Mobility​